Caldo Verd

From Portugal a creamy broth of potato and collard greens served with a Churiso centerpiece (also available without “Churiso” Portuguese pork sausage)Spaetzle & Chicken Paprikash with Cabbage Rolls
Spaetzle (Egg-noodle pasta) from Germany served with chicken medallions in a Hungarian Paprika sauce. Although Cabbage Rolls can claim most any Eastern European Country as their home, this recipe features a blend of ground beef and Hungarian spices.

Garden salad
An appealing assortment of California mixed greens with vegetable confit to cleanse the palate and aid digestion, drizzled with raspberry vinaigrette dressing.Beef Medallions, Potatoes and Vegetables
A Portuguese favourite, Beef Medallion in a Portuguese Brandy sauce,
Oven Roasted Potatoes, Fresh carrots and green beans.

And for Dessert!
Chocolate mousse-hearts (not Morharts) cake served with a drizzle of Crème Anglais and blackberry compote using berries from Allan’s very own garden.

And little later on..The Sweet Table

An assortment of Portuguese and Hungarian desserts prepared in time-honoured
Tradition of the families of the bride and groom, complemented by a selection of
seafood snacks and Paula and Allan’s favourite fruits.