Assortment of Hor D'oeuvres
(passed until all guests arrive)

Menu
European style breads and flavored butters

Timbale of salmon Tartare with Osetra Caviar
Avacado, and lemon oil

Wild rice mushroom ragout with chickenstock reduction

Lamb Tortellini with oven roasted tomatoes,
saffron emulsion,thyme, and sage
Wild berry compote with lemon foam

Longoustine brandade galette with crisp shallots
and basil infused sweet corn broth

Peppered loin of Australian veal with polenta,
ratatouille,bell pepper infused veal stock reduction

Chocolate pate with creme englaise and vanilla ice cream
coffee and tea