Tarts
Pear tart tatin
Raspberry and framboise tart
Tarte citron
Seasonal fruit frangipani
Thin apple tian
Caramelized banana and walnut tart

Mini Mousse and Butter Cakes
Caramel mousse with cognac pears
Blackcurrant mousse with a cassis glaze
Dark chocolate and chantilly cream
Passion fruit mousse with a raspberry glaze
Mini coffee cheese cake
Meringue glazed lemon curd tarts
Crack caramel and vanilla filled profiteroles
Meringue vol au vent with a cappuccino cream

Whole Cakes
Speckled pistachio nut cheese torte
Raspberry chocolate delice
Lindt double chocolate president
Passion fruit and mango charlotte
Walnut coffee joconde with burnt meringue
Traditional Gateau St Honoré (48 hour notice required)
Traditional Croquambouche (48 hour notice required)

Individually Plated Desserts
Black Forest parfait with cherry compote
Mango turnover, mango wrapped in phyllo with all spice and a vanilla bean anglaise
Raspberry bruIée tart served with praline chantilly
Lindt opera trio: dark, white & milk chocolate nestled on chestnut & walnut macaroons
Red banana gratin, baked on cheese dough and served with a champagne sabayon
Classic sweet berry gratin, served with lavender biscuit
Vanilla bean bavarois with minted candied figs
Tart au citron with chantilly cream
Baked mascapone pear with fondant cape gooseberries and caraway ice cream
White chocolate and bittersweet chocolate mousse quenelles with a lemon cream ganache