Somewhere else..... the celebration has begun, conversation fills the air, the waiter serves the first of many guests...... deliciously roasted Quail on a leek pesto infused taglierinni with a braised fennel essence.... the guests at neighbouring tables eye the dish with anticipation.....One hazy mid-summers eve, your revelry is broken by the sounds of laughter and sizzling grills, as the tantalizing aroma of.... tenderly seared beef strip loin with banqueter of forest mushrooms and gently grilled fingerling potatoes....fills the air........

Perhaps we've forgotten something? Oh yes, of course! ....dessert! .........wouldn't red banana gratin, baked on cheese dough, served with a champagne sabayon be a wonderfully romantic dessert?!....Perhaps a raspberry Brule tart served with praline Chantilly will complete your receptions meal?.....and a cake of walnut coffee jocund with burnt meringue would compliment this BBQ well.
These are just a few of the many masterfully prepared dishes available to you from Sol e Mar's course selection.

When creating your menu you would choose from five available courses, including: appetizers, soups, salads, main courses and finally desserts. To create your own menu, click here.

Sol e Mar uses only the freshest ingredients in our menus, purchased within 24 hours of your function. Herbs are picked fresh from our own herb garden, Lamb and meats are purchased directly from Ontario farmers and custom ordered bakery fresh breads & rolls make your menu's freshness guaranteed.

Do you need bar service? We offer standard bar or full table service and our professional bartenders will mix your classic or fancy drinks to perfection. The choice is yours. Sol e Mar caters to a variety of functions. To learn more, Click here Whether you're planning an intimate gourmet dinner for a few or a large, business luncheon with cocktails and Hors D'oeuvre, let us take care of your special events.