|
Assorted dinner rolls and specialty breads
Silky cream of mushroom soup with wils rice
Scallops, smokes salmon, White fish caviar and potatoe
leek ragout
Rhubarb confit with navel oranges, candied fennel and
marscarpone sorbet
Striped Sea Bass with sweet corn custard and Champagne
vinaigrette
Braised Austrailian Veal with yellow polenta cakes
Glazed vegetables and sweet garlic
Chustnut Tiramisu in Martini glass
Coffee and tea Service
|
Close
Window