| Cocktails
& Hors D'oeuvres |
| Oyster Bar-Malpeque,
P.E.I: |
|
| |
Oak Island,Malagash Nova Scotia
Little Harbour, St. Anne;s Capr Breton Island
Oyster Boat with all the sauces and condiments
Sushi Station-Tuna, Salmon
|
| Sushi
Station-Tuna, Salmon: |
|
| |
California Rolls
Asian Style Satays-Beef, Chicken,
Shrimp with Ginger teriyaki sauce and Spicy Peanut Sauce
|
| Dinner
Menu |
| |
Bread
Basket with European specialty breads and rolls |
| Salad
Station: |
|
| |
Mix
Greens With sundry fruit and vin cotto vinaigrette
Insalata Caprese-Bocconcini with vine ripen tomatoes
Mix grill of vegetables with olive oil and herbs
Tuscan three bean salad |
| B.B.Q
Station: |
|
| |
Grilled Pacific coast salmon with peppercorn crust.
Grilled rack of lamb
Beef Tenderloin with a cabernet ju
Grilled asparagus
Wild mushroom rissoto
Oven roasted herb potatoes
|
| Dessert
Station: |
| |
Cherries jubalie
Assortment of fresh seasonal fruits and berries
Creme caramel
Coffee and Tea Service
|
Close
Window